cookFasolada: Greek white bean soup simmered with tomatoes, carrots, celery, and olive oil. Nourishing, humble, and deeply satisfying.
Spanakorizo Recipe: Greek Spinach and Rice
Spanakorizo: Greek spinach and rice simmered with tomatoes, lemon, and garlic. A wholesome, light Mediterranean main.
Stifado Recipe: Greek Beef and Onion Stew with Spices
Stifado: Greek beef stew braised with pearl onions, red wine, and warm spices like cinnamon and clove. Slow-cooked comfort at its finest.
Pastitsio Recipe: Greek Baked Pasta with Meat and Béchamel
Pastitsio: a classic Greek baked pasta with spiced meat sauce and creamy béchamel—comfort food at its finest.
Spanakopita Recipe: Greek Spinach and Feta Phyllo Pie
Spanakopita: flaky phyllo pastry layered with spinach, feta cheese, and herbs. A classic Greek vegetarian side dish.
Souvlaki Recipe: Greek Grilled Pork Skewers with Pita and Tzatziki
Souvlaki: Greek marinated pork skewers grilled to perfection, served with warm pita, tzatziki, and fresh vegetables.
Moussaka Recipe: Greek Baked Eggplant & Beef with Béchamel
Moussaka: layers of fried eggplant, spiced beef ragù, and creamy béchamel sauce baked until golden. Classic Greek comfort food.
Gyros Recipe: Greek Pork Wraps with Tzatziki & Pita
Greek pork gyros: marinated pork baked until tender, wrapped in pita with tzatziki, tomatoes, and feta. Mediterranean favorite—ready in 40 minutes.
Greek Salad Recipe: Fresh Tomatoes, Feta & Olives
Greek salad (horiatiki): fresh tomatoes, cucumber, red onion, bell pepper, olives, and feta tossed with olive oil and oregano. No cooking required.