cookMapo tofu is a beloved Sichuan dish: soft tofu simmered in a spicy, numbing sauce with minced pork, fermented chili-bean paste and Sichuan pepper.
Carbonara Recipe: Roman Pasta with Egg, Pecorino and Guanciale
Master authentic Roman carbonara: silky egg yolks, sharp Pecorino Romano and crispy guanciale, with no cream. Ready in about 20 minutes.