cookThai green curry is a fragrant, creamy dish: chicken simmered in coconut milk with green curry paste, Thai eggplant and basil. Ready in about 20 minutes.
Thai Basil Chicken (Pad Krapow Gai): Stir-Fried Chicken with Holy Basil
Thai basil chicken (pad krapow gai) is a fast, savory stir-fry of minced chicken, holy basil and garlic, served over rice with a crispy fried egg.
Mapo Tofu: Silky Tofu in Spicy Sichuan Sauce
Mapo tofu is a beloved Sichuan dish: soft tofu simmered in a spicy, numbing sauce with minced pork, fermented chili-bean paste and Sichuan pepper.