Mapo tofu is a beloved Sichuan dish: soft tofu simmered in a spicy, numbing sauce with minced pork, fermented chili-bean paste and Sichuan pepper.

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Mapo tofu is a beloved Sichuan dish: soft tofu simmered in a spicy, numbing sauce with minced pork, fermented chili-bean paste and Sichuan pepper.

Bibimbap is a Korean favorite: warm rice topped with seasoned vegetables, beef, a fried egg and spicy gochujang — mix it all together and eat.