cookShish taouk: tender Lebanese grilled chicken skewers marinated in mustard and lemon, served with creamy garlic sauce. Perfect for dinner.
Manakish Recipe: Levantine Flatbread with Za’atar and Olive Oil
Manakish: soft flatbread topped with aromatic za’atar and olive oil, perfect for breakfast or a quick Middle Eastern snack.
Kibbeh Recipe: Levantine Bulgur and Spiced Meat Croquettes
Kibbeh: seasoned ground beef and bulgur formed into ovals and baked until golden. A classic Lebanese main dish.
Kunafa Recipe: Crispy Shredded Pastry with Cheese and Simple Syrup
Kunafa: crispy shredded pastry layered with cheese and soaked in rose-orange syrup. Classic Levantine dessert.
Mujadara Recipe: Levantine Lentils and Rice with Crispy Onions
Mujadara: Lebanese lentil and rice pilaf topped with crispy onions. Wholesome, budget-friendly, perfectly spiced.
Fattoush Recipe: Lebanese Salad With Crispy Pita & Tangy Dressing
Fattoush: fresh Lebanese salad with tomatoes, cucumbers, crispy fried pita chips, and a tangy sumac and lemon dressing. Light, bright, and satisfying.
Hummus Recipe: Creamy Chickpea and Tahini Dip
Creamy hummus: roasted chickpeas blended with tahini, lemon, garlic, and olive oil. Ready in 10 minutes and endlessly customizable.