cookTahdig: Persian crispy rice—buttery, golden-brown rice crust. A beloved side dish that elevates any meal.
Ghormeh Sabzi Recipe: Persian Herb Stew with Beef and Beans
Ghormeh sabzi: Persian herb stew with tender beef, kidney beans, dried limes, and fresh herbs. A fragrant, deeply satisfying one-pot meal.
Fesenjan Recipe: Persian Chicken in Walnut-Pomegranate Sauce
Fesenjan: Persian chicken in rich walnut-pomegranate sauce—complex, tangy-sweet, deeply aromatic. Served over rice.