cookPaneer tikka: marinated paneer cheese cubes grilled with peppers and onion. A vegetarian Indian appetizer.
Palak Paneer Recipe: Creamy Spinach and Cheese Curry
Palak paneer: soft paneer cheese in a smooth, aromatic spinach sauce with ginger, garlic, and garam masala. Vegetarian Indian comfort food.
Naan Recipe: Soft and Pillowy Indian Flatbread
Naan recipe: soft, pillowy leavened flatbread with a charred exterior, brushed with butter and garlic. Authentic Indian bread at home.
Keema Recipe: Spiced Indian Ground Meat Curry with Peas
Keema: Indian ground meat curry with peas, tomatoes, and warm spices. Quick, flavorful, and satisfying.
Dal Tadka Recipe: Spiced Yellow Lentil Curry
Dal tadka: soft yellow lentils cooked simple, then finished with a fragrant tempering of ghee, cumin, garlic, and dried chili. Quick vegan Indian comfort.
Chicken Vindaloo Recipe: Spicy Goan Curry with Vinegar and Chili
Spicy chicken vindaloo: tangy, aromatic Goan curry with vinegar, chili, and warming spices. For heat lovers.
Chicken Tikka Masala Recipe: Restaurant-Style Creamy Indian Curry
Chicken tikka masala: yogurt-marinated chicken grilled until charred, then simmered in a creamy spiced tomato sauce. Classic Indian curry at home.
Chicken Korma Recipe: Mild Creamy Curry with Cashew and Yogurt
Mild chicken korma: tender chicken in a creamy cashew-almond and yogurt sauce. A comforting, aromatic Indian curry.
Indian Chicken Curry Recipe: Homestyle Everyday Chicken Masala
Easy Indian chicken curry: tender chicken in a tomato-ginger-garlic-spice base. A classic homestyle weeknight dinner.
Chicken Biryani Recipe: Fragrant Layered Rice and Chicken
Chicken biryani: fragrant basmati rice layered with yogurt-marinated chicken, fried onions, and saffron, then steamed together. Showstopping one-pot Indian meal.