Tag: ground-meat - Page 2

Kibbeh: seasoned ground beef and bulgur formed into ovals and baked until golden. A classic Lebanese main dish.

Swedish meatballs: tender beef and pork meatballs in a creamy, savory gravy. A cozy weeknight dinner served over noodles or mashed potatoes.

Shepherd’s pie: layered ground lamb with vegetables topped with creamy mashed potatoes and baked until golden. A cozy British classic.

Argentine beef empanadas: flaky pastry pockets filled with seasoned ground beef, olives, and hard-boiled egg. Baked until golden.

Moussaka: layers of fried eggplant, spiced beef ragù, and creamy béchamel sauce baked until golden. Classic Greek comfort food.

Bobotie: South African spiced ground beef baked with a creamy egg custard topping. Warming, aromatic, and deeply satisfying comfort food.

Spaghetti bolognese: tender pasta tossed with slow-simmered meat ragù made from ground beef, tomato, wine, and aromatics. Classic Italian comfort.

Easy sloppy joes: ground beef simmered in sweet-tangy tomato sauce, served on toasted buns. Ready in 30 minutes.

Classic meatloaf: ground beef mixed with breadcrumbs, egg, and onion, topped with tangy ketchup glaze. Baked until cooked through.

Baked ziti with meat sauce: short pasta mixed with seasoned ground beef, tomato sauce, ricotta, and melted mozzarella. Comfort food made easy.