cookThai green curry is a fragrant, creamy dish: chicken simmered in coconut milk with green curry paste, Thai eggplant and basil. Ready in about 20 minutes.
Thai Basil Chicken (Pad Krapow Gai): Stir-Fried Chicken with Holy Basil
Thai basil chicken (pad krapow gai) is a fast, savory stir-fry of minced chicken, holy basil and garlic, served over rice with a crispy fried egg.
Tacos Recipe: Seasoned Meat in Warm Corn Tortillas with Fresh Toppings
Make authentic tacos at home: seasoned ground meat in warm soft corn tortillas with onion, cilantro, lime and salsa. Simple and ready in 15 minutes.
Pho: Vietnamese Aromatic Beef Noodle Soup
Pho is a fragrant Vietnamese beef noodle soup: a clear broth infused with charred aromatics and warm spices, finished at the table with fresh herbs and lime.
Mapo Tofu: Silky Tofu in Spicy Sichuan Sauce
Mapo tofu is a beloved Sichuan dish: soft tofu simmered in a spicy, numbing sauce with minced pork, fermented chili-bean paste and Sichuan pepper.
Hummus: Creamy Middle Eastern Chickpea Dip
Hummus is a smooth, creamy dip of chickpeas, tahini, garlic and lemon. No cooking needed — blend it in five minutes and serve with warm pita.
Bibimbap: Korean Mixed Rice Bowl with Vegetables and Beef
Bibimbap is a Korean favorite: warm rice topped with seasoned vegetables, beef, a fried egg and spicy gochujang — mix it all together and eat.
Carbonara Recipe: Roman Pasta with Egg, Pecorino and Guanciale
Master authentic Roman carbonara: silky egg yolks, sharp Pecorino Romano and crispy guanciale, with no cream. Ready in about 20 minutes.
Pad Thai Recipe: Sweet, Sour and Savory Stir-Fried Rice Noodles
Make authentic pad thai at home: stir-fried rice noodles in a sweet-sour-savory tamarind sauce with shrimp, egg, peanuts and lime. Ready in 20 minutes.